Chinese New Year is a big celebration in China -shops, factories and schools shut for at least a week and …

Chinese New Year is a big celebration in China -shops, factories and schools shut for at least a week and …
Homg Kong’old airport, Kai Tak, was a perilous descent among the skyscrapers and mountains. Even my dad, who is not …
A Shanghai specialiy, sheng jian bao, as they’re known everywhere in China, are buns filled with juicy pork, then arranged …
Chinese cooks usually prepare eggplant with strong seasoning, simmered in richly flavored sauces. This makes these dishes an excellent accompaniment …
Sauce1 tablespoon soy sauce1 teaspoon vinegar1 teaspoon rice wine1 teaspoon sugar1 teaspoon salt Soak dried tofu skin in water for10 …
If you are looking for an awesome saefood starter recipe, this Garlic Chilli Prawns is just the right one for …
Red-braising is a traditional Chinese method of cooking meat, poultry and seafood. After searing the item to be cooked in …
In order to make this dish, you need to prepare the sauce. Sauce 1 tablespoon soy sauce 1 teaspoon sesame …
This is a good way to use leftover rice, particularly brown rice, which does not get as soggy as white …
Eried rice is probably the single most commonly prepared dish in kitchens of Asian homes, and it is rarely prepared …