Chinese New Year is a big celebration in China -shops, factories and schools shut for at least a week and …
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Char siu bao recipe
Homg Kong’old airport, Kai Tak, was a perilous descent among the skyscrapers and mountains. Even my dad, who is not …
How to make Sheng jian bao
A Shanghai specialiy, sheng jian bao, as they’re known everywhere in China, are buns filled with juicy pork, then arranged …
Sichuan Eggplant Braised in Fragrant Sauce
Chinese cooks usually prepare eggplant with strong seasoning, simmered in richly flavored sauces. This makes these dishes an excellent accompaniment …
Chinese Cabbage and Tofu Skin Stir-fried with Ginger
Sauce1 tablespoon soy sauce1 teaspoon vinegar1 teaspoon rice wine1 teaspoon sugar1 teaspoon salt Soak dried tofu skin in water for10 …
Garlic Chilli Prawns
If you are looking for an awesome saefood starter recipe, this Garlic Chilli Prawns is just the right one for …
Red-braised Fish Steak
Red-braising is a traditional Chinese method of cooking meat, poultry and seafood. After searing the item to be cooked in …
Steamed Whole Fish with Fragrant Sauce
In order to make this dish, you need to prepare the sauce. Sauce 1 tablespoon soy sauce 1 teaspoon sesame …
Rice with Mixed Vegetables
This is a good way to use leftover rice, particularly brown rice, which does not get as soggy as white …
Asian Home-style Fried Rice Recipe
Eried rice is probably the single most commonly prepared dish in kitchens of Asian homes, and it is rarely prepared …