A Shanghai specialiy, sheng jian bao, as they’re known everywhere in China, are buns filled with juicy pork, then arranged …
Recent Recipes
Sichuan Eggplant Braised in Fragrant Sauce
Chinese cooks usually prepare eggplant with strong seasoning, simmered in richly flavored sauces. This makes these dishes an excellent accompaniment …
Chinese Cabbage and Tofu Skin Stir-fried with Ginger
Sauce1 tablespoon soy sauce1 teaspoon vinegar1 teaspoon rice wine1 teaspoon sugar1 teaspoon salt Soak dried tofu skin in water for10 …
Garlic Chilli Prawns
If you are looking for an awesome saefood starter recipe, this Garlic Chilli Prawns is just the right one for …